This coffee is produced by Carlos Amaya, a young and dedicated farmer from Marcala, Honduras, representing a new generation of producers shaping the future of specialty coffee. Grown from the Bourbon varietal and processed as a natural, it highlights the expressive character of both the variety and the region. In the cup, it reveals vibrant tropical fruit notes balanced by rich cacao sweetness. The result is a lively yet comforting coffee that reflects both craftsmanship and the unique terroir of Marcala.
