Sensory Experience
Learn where our coffee comes from and how its processing affects its flavors.
Have an awesome time tasting coffees and learning how to describe them using the 'SCENTONE by-pass method"
Palate Calibration
Aroma Tasting
Origins of Coffee Intro to Coffee Processing
For every class we give, a percentage of the money goes back to the "CHAPOLA PROJECT" in Otalala, Masaguara Intibuca Honduras.
CLASS SCHEDULE
Sat, Feb 16
10:00 AM - 12:30 PM
If you need more info, please feel free to send us an email at Info@dynamiccoffeeroasters.com
